Responsibilities
- Receive and verify incoming goods and ensure proper documentation (delivery notes, invoices, etc.).
- Record and update stock levels accurately in the store/warehouse system.
- Organise and store goods properly, ensuring items are safe, labelled and easy to locate.
- Issue items to departments as requested and maintain an accurate stock record.
- Conduct regular stock counts and reconcile with records to detect any discrepancies.
- Monitor expiry dates and ensure proper stock rotation (FIFO).
- Report low stock levels and stock shortages to the management team.
- Maintain a clean and safe store environment in line with company standards.
- Work closely with the procurement and production teams to ensure smooth operations.
Qualifications
- Minimum of 2 years' experience in a stores/warehouse or inventory role (preferrably in the food or hospitality industry).
- Degree or higher.
- Good numerical and record-keeping skills.
- Attention to detail and organisational skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of inventory management systems is an added advantage.
How To Apply
Send your application & CV to: recruitment@eatbyzoe.com
