General Manager - Zesuza Catering

WE'RE HIRING!

GENERAL MANAGER

JOIN OUR TEAM & GROW WITH US

Key Responsibilities:

1. Oversee the day-to-day operations of the company.
2. Develop and implement business strategies to drive growth and profitability.
3. Supervise departmental heads and ensure effective team performance.
4. Monitor operational costs, budgets and resource allocation.
5. Ensure excellent service delivery and customer satisfaction.

Requirements:

1. A minimum of 3 years of relevant managerial experience, preferably in the catering, hospitality or food service industry.
2. A Bachelor's Degree or Masters in Business Administration,
3. Hospitality Management, Management or a related discipline.
4. Excellent communication, interpersonal and decision making abilities.

SEND YOUR CV & COVER LETTER TO zesuzacatering@gmail.com