Kitchen Manager - Zesuza Catering

KITCHEN MANAGER

Key Responsibilities:

1. Oversee and coordinate all kitchen operations.
2. Supervise kitchen staff and ensure efficient workflow.
3. Plan menus, oversee food preparation and maintain consistent food quality.
4. Monitor food inventory, stock levels and kitchen supplies.
5. Ensure proper food storage, hygiene, sanitation and safety standards.
6. Control food costs, minimise waste and manage kitchen budgets.
7. Ensure timely preparation and delivery of food for events and catering orders.
8. Train, mentor and evaluate kitchen personnel.
9. Ensure compliance with food safety regulations and company standards.

Requirements:

1. A minimum of 3 years of relevant
2. management or a supervisory role within the catering or hospitality industry.
3. A Bachelor's Degree or HND in Catering and Hospitality
4. Management, Food Production, Culinary Arts or a related discipline.
5. Strong leadership and team-management skills.
6. Excellent knowledge of food preparation, food safety and kitchen hygiene.

SEND YOUR CV & COVER LETTER TO zesuzacatering@gmail.com