Safari World is the first-of-its-kind premier eco-tourism, lifestyle and amusement destination in West Africa.
- Safari Valley Eco-Resort
- Aqua Safari Resort
- Safari Nautica
- The Ceiba Restaurant
Delivering world-class experiences across Dawu, Ada, and Accra. Safari World promotes inclusivity as an equal opportunity employer, providing over 4,000 direct and indirect jobs.
- Safari Homes
- Safari Sports
- Safari Eco Park
ABOUT THE CEIBA RESTAURANT
- The Celba Restaurant is the flagship culinary brand of Safari World, operating across Dawu, Ada, and Accra.
- Serves an average of 10,500 guests weekly.
- Farm-to-table dining experience with a strict NO MSG policy.
- 70% of ingredients are sourced directly from Safari Farms, ensuring freshness, sustainability, and traceability.
- Offers refined 3-5 course meals for both dine-in and premium packed options.
We are Hiring!
- Executive Chef (10)
- Sous Chef (Hot Kitchen)(16)
- Executive Sous Chef (20)
- Cold Kitchen Chef (8)
- Pastry Chef(8)
- Chief Steward (6)
- Bakers (20)
- Cooks (20)
- Butcher (6)
- Restaurant Manager (6)
- Restaurant Supervisor (20)
- Banquetting & Conference Manager (4)
- Bartender (20)
- Restaurant Assistant Manager (12)
- Outlet Manager (8)
- Head Barman (8)
- Waiter/ Waitress (30)
If you’re in the hospitality space or know someone who is, this is a great opportunity to join a growing, world-class brand.
📧 Send CV to: info@safariworld.eco
📞 +233 (0) 59 691 4391
